Ingredients:
Kale - 1 bunch, chopped
Moong dal - 1 cup, sprout/soaked over night
Onion - 1/4 cup, chopped
Green chili - 2 *
Grated coconut - 2 Tbsp
Oil -1 Tbsp
Mustard seeds - 1/8 tsp
Urad dal - 1/2 tsp
Split Bengal gram - 1/2 tsp
Salt *
Lemon - 1/2 tsp
Directions:
Cook the kale on stove top on medium heat covered with lid. Cook till the kale become soft. Stir it
every few minutes, so that to prevent from it burning and for evenness. In the mean time cook the moong dal in stove top or microwave. Once the kale is done transfer it to a bowl.
In the same pan add the remaining oil, once the oil is hot enough add the mustard seeds, Urad dal, split Bengal gram. Add the onion and green chili when the dals turn light golden brown. Sauté until the onions become translucent, add the grated coconut and moong dal and sauté till the coconut turns light golden brown.To this add the kale and stir well for 2 minutes. Switch off the stove and optionally add the lemon juice and mix well.
every few minutes, so that to prevent from it burning and for evenness. In the mean time cook the moong dal in stove top or microwave. Once the kale is done transfer it to a bowl.
In the same pan add the remaining oil, once the oil is hot enough add the mustard seeds, Urad dal, split Bengal gram. Add the onion and green chili when the dals turn light golden brown. Sauté until the onions become translucent, add the grated coconut and moong dal and sauté till the coconut turns light golden brown.To this add the kale and stir well for 2 minutes. Switch off the stove and optionally add the lemon juice and mix well.
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I'd love that with plain rice and ghee!yummmm!
ReplyDeleteI am glad I came across your blog..very nice recipes & excellent way of presenting it..Keep it up..Kalai
ReplyDeleteMuskaan